how to cook the perfect ham

Just be careful to make sure it doesn’t burn. Even if they don’t eat that much, you want to make sure there are some leftovers. This spiral sliced ham is baked to perfection with a … This glaze, which combines just cherry preserves and chipotle chiles in adobo, is complex, sweet, spicy and smoky. Bone-in hams have less meat per pound than boneless, so you should assume about three-fourths of a pound per person for a bone-in ham and a half-pound per person for boneless. For today’s purposes, we’re talking about city hams, which are the ones overwhelmingly found at supermarkets and what most of us think of when we think of ham. Cover ham (with lid or foil, if needed) and cook for 3-4 hours. No matter which recipe you choose, make sure you've got some source of sugar like honey, maple syrup, or brown sugar — that's what will give your ham that beautiful lacquered finish. You may also want to stud your ham with cloves to give it some extra flavor. This all refers to protein-to-water ratio. Bone-in hams tend to be more flavorful than boneless hams, and they make for a more attractive centerpiece. Because they can weigh 15 pounds or more whole, most hams are cut into two pieces, the butt (the top half of the leg) and the shank (the bottom half). You may be able to find more information about this and similar content on their web site. This ingredient shopping module is created and maintained by a third party, and imported onto this page. If your ham is spiral-sliced, then the hard work has been done for you — just portion it out. There’s no need to buy a whole ham unless you’re planning on feeding more than 20 people. For the cherry-chipotle glaze recipe, click here. If using a half ham, place the flat side down. https://www.tasteofhome.com/collection/leftover-ham-recipes We love serving with a scoop of perfect mashed potatoes and some simple veggies like honey glazed carrots and oven-roasted asparagus. Keep that glaze near your oven and brush over your ham every 10 to 15 minutes in it's last 45 minutes of cooking. Add ham to the crockpot, spiral cut side down. Since it's already cooked, the work on your end is minimal. For hams labeled "Cook Before Eating" or "Fresh Ham", place the ham on a rack in a roasting pan. You’re going to want to do this once every five minutes until it’s done cooking and the glaze has fully caramelized. Estimate about 10 minutes in the oven per pound. “The foil will come off once you … Once the ham is about 15 minutes away from being done, raise the heat to 400 degrees, remove the foil, baste it with glaze and return it to the oven. My personal favorite is this simple brown sugar dijon glaze, which comes together in a single bowl. Water added is best for steaks and water products is best for sandwiches. Canned hams, which are made by pressing together scraps of ham, are best avoided entirely. Check your ham with an instant-read meat thermometer. You've Been Cooking Pasta Completely Wrong, The Rice-Cooking Trick That's Faster AND Better Than Boiling, Your Guests Will Go HAM On This Holiday Ham. Do you want a boneless ham or a bone-in one? Put the ham flat side down in the pan and trim any fat to a … This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Reduce the heat to a simmer and cook … During the last 45 minutes of cooking, make glaze: In a small saucepan over low heat, whisk together brown sugar, dijon, apple cider vinegar, and apple cider. If there's one thing you want to avoid, it's a dry ham. Simmer until reduced by half, then brush glaze on ham every 10 minutes or so. Glazing is completely optional, but it gives your salty ham a satisfying sweet crust. It should reach 130º when tested with a meat thermometer. Just make sure to serve it with the drippings and any leftover glaze. Preparing a ham is easy and the end results turn out delicious, and it’s the perfect dish to get you through the holidays. Though everyone loves having leftovers, (we've got you covered with leftover ham recipes) getting the right sized ham is important. There’s no shame in buying a ham that’s already been spiral-cut, which guarantees even slices and makes carving a breeze. Queue the oohs and aahs. In general, the more water a ham contains, the less expensive it will be. Store leftover ham … If you're really organised, of course, you can start with fresh pork and brine it yourself – Hugh Fearnley-Whittingstall has some useful advice on this subject. These garlic butter rolls are a major crowd-pleaser. deep cuts in a diamond pattern. You can add leftover ham to scrambled eggs or omelets, make sandwiches and salads with your favorite cheese and other toppings, add a slice to a grilled-cheese sandwich, make a comforting ham and scalloped potato casserole, or use the bone to add deep, smoky flavor to split-pea soup. At 325º, your ham will take approximately 15 minutes per pound, depending on your oven. Every 20 minutes or so, brush the ham … Well, sure, that’s one way of doing it. There are a few different types of ham out there, namely fresh hams (just raw pork leg), dry-cured hams or country hams (which are hung to dry, occasionally smoked, very salty and resemble prosciutto) and wet-cured hams or city hams (which are brined and also occasionally smoked). needs to be heated through to about 140 degrees, according to the USDA. If I cook this ham in the slow cooker, I try to baste it several times while it cooks so that those delicious flavors get distributed all thr0ugh the meat. the perfect dish to get you through the holidays, Things People Only Say Around the Holidays. Glazed Spiral Sliced Ham. A good glaze takes a ham from meh to AMAZING. You may be able to find more information about this and similar content at piano.io, 6 Mistakes Everyone Makes When Reading A Recipe, How To Cook Salmon PERFECTLY, No Matter The Method. When it's done, let it rest with tented foil for 15 minutes, and slice. More usual these days is to start with ready-cured pork, otherwise known as gammon (strictly speaking, a ham is a whole leg, while a gammon is a piece cut from a cured leg) and cook it at home. You'll need to do this a good few days in advance. THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. Place the ham on the cool side of the grill with the fat side up. If you are cooking your ham at 325 degrees … You could always turn the ham over part way through cooking so the whole ham … Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. Tent with ham with aluminum foil and cook for 1 ½ to 2 hours depending on the size of your ham. (Don't forget to re-cover with foil!) And as an added perk, you can use the hambone in soups and stews after your ham dinner has ended. For more inspiration, check out our 50+ amazing Easter side recipes. When buying a city ham, you’ll most likely encounter one of three different water content categories: ham with natural juices, ham with water added, and ham and water products. Glazed ham is one of the most classic holiday staples. How to Bake a Ham. Make sure to keep that baby well covered in foil to keep those precious juices in the ham — not at the bottom of your roasting pan. Using a sharp paring knife, score the outside of the ham into a diamond pattern by cutting cross-hatches an inch or two apart, being sure not to cut any deeper than a quarter-inch; this will help the fat render. Place the ham in a roasting tray and roast for 20 minutes, or until the fat renders and becomes slightly crispy. Since you're starting with a fully cooked ham, the required internal temperature is 140º. You may be able to find the same content in another format, or you may be able to find more information, at their web site. This classic recipe for glazed ham is not only delicious, but it is a beautiful dish for your Easter lunch or dinner. Place the bone-in ham on a rack in a shallow roasting pan. For hams that come fully cooked, place the ham … The larger the ham is, the longer it takes to cook. The part of the ham that is soaking in the juices will have the most flavor though. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. All you do is remove the packaging, stick it in the oven and heat it through, right? O… Check to make sure there are no coals or direct flames under the ham. Boneless hams have had the bone removed, usually along with some of the fat, and are easier to carve. Oh, and don't forget the bread! fully cooked whole ham (boneless or bone-in), about 10 pounds, BUY NOW Delish: Eat Like Every Day's The Weekend, $19; amazon.com, The 7 Best French Press Coffee Makers You Can Buy, Dunkin' Just Dropped A Ton Of Wedding Merch. Ham with natural juices has the least amount of added water and is the best for special occasions. Preheat the oven to 325°F and arrange a rack in the lower third of the oven. Bakes with juice and let ham … To help keep your ham moist and juicy, place the ham cut-side down in a baking pan and tent it with foil. The general rule is 1/2 to 3/4 pound ham per person, and it's always good to err on the slightly heavier side for hungry guests. For a ham weighing 5-7 pounds (usually a half-ham), cook for 20 minutes per pound. If it’s partially cooked, then it needs to be cooked to 160. Remove ham from oven and let rest 15 minutes, then transfer to a serving platter with apples and thyme. The butt end contains more meat than the shank (which tends to be a little bit fattier) but can be more difficult to carve because it contains both the hip and pelvic bone, as opposed to just the shank bone. How to cook a spiral ham in crockpot . Set oven temperature to 325 degrees F. Both cook-before-eating cured and fresh hams should be cooked to an internal temperature 160 degrees F. Reheat fully … Let us know how it went in the comment section below! But if you want your ham to be as good as it can be, then you’re going to need to keep a few things in mind. “Cook the ham with at least ½ cup of water, stock, or even some wine in the pan and cover it with foil so the ham won’t dry out,” says Sidoti. Bake in the preheated oven until ham begins to brown, about 15 minutes, basting 4 to 5 times. Lena Abraham is the Senior Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends. But if you’re planning on cutting the ham into big chunks or just want to carve it yourself, then buy it whole. Coca-Cola makes for a great ham glaze, as well as a surprisingly great meat marinade in general. Recipes call for the ham … Add it to simmering soups, beans or braised greens for extra flavor. You should also watch to make sure you don't overcook the ham and dry it out. Who knew baking a simple ham could be so confusing… Some recipes called for the ham to be baked at 250 degrees, 275, 300, 325, 350 or 375 degrees and I’ve even seen recipes calling for 500 degrees! Place the gammon in a large, snug-fitting pot. Place your ham in a roasting pan. Cover with a piece of foil and bake for about 1-1/2 to 2 hours or until a thermometer reads 130°. Just combine a couple cans of Coke or your favorite sugary soda (root beer and Dr Pepper work great) with a cup of brown sugar and a little mustard and you’re all set. While the ham is cooking, place all of the glaze ingredients into medium sauce pan and bring them to a boil. For hams between 10-15 pounds, cook for 18-20 minutes per pound. Made this recipe? To do it yourself, use a sharp knife to cut parallel lines that are about an inch apart, and ¼ inch deep. But if you don’t mind taking the time to cut around the bone, we suggest you buy your ham bone-in. Preheat oven to 325º. Ham is less stressful to prepare than many other roasted meats because most are … If not, then slice the ham from the outside-in toward the bone, or slice off a large hunk and carve it up separately. In order to keep the moisture trapped, cover the ham with aluminum foil. Mix together ingredients for glaze and press into the top of the ham. Line a large shallow roasting pan with foil. Cook your ham in a 350-degree oven. Place the ham in a large baking dish. Now that your ham is home and removed from its packaging, place it cut-side down in a foil-lined shallow roasting pan (which will help make clean-up easier). Click the link below if you want to donate to PBJ!https://www.gofundme.com/PbjCookingShowFollow Me On Social MediaFacebook: … Check your ham’s packaging: If the ham is already fully cooked, it needs to be heated through to about 140 degrees, according to the USDA. Follow these simple rules to impress your family with the juiciest, most flavorful ham of all time. Place in a foil-lined roasting tin, cover with foil and bake for the remaining cooking time at 180C/fan 160C/gas 4. Then there are variations in timing. Use a glass, ceramic or foil dish that's big enough to … Don’t glaze before putting it in the oven, though; that step comes later. Turn the ham over, insert an oven safe thermometer (probe-style is best) and cook another 1 1/2 hours, or until the deepest part of the ham hits 140 degrees F (approximately 15 … Use a meat thermometer! In three easy steps you can cook this ham … For the final 30 mins of cooking time, it’s advisable to … If you're starting with a fully cooked city ham, bake it in a 350 degree F oven for about 10 minutes per pound. Aaaurgh! Then, turn the ham and cut lines in the opposite direction to form a diamond pattern… Remove the tray from the oven, stir the marmalade to loosen, then … How to Cook the Perfect Ham Try this receipe for a picture-perfect glazed ham for your supper tonight. A ham can be the centerpiece of a celebration, and it also has a reputation for being super easy to make. Place ham on a roasting rack set in a roasting pan and diagonally score. Using a sharp knife, score the surface of the ham with 1/4-in. The best way to know if your ham is cooked through? Don't toss your ham bone!

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