i like the way you work it no diggity print

Heres to hoping I didn’t just screw this up. No, that’s fine. Hi Jenny, Love your recipes. Ha!)   We can’t do peanuts, tree nuts or sesame seeds. In my oven, the bottoms of the rolls burned. Brace yourselves. Want These Rolls Faster? I also love roasted broccoli with soy sauce, sesame oil, ginger, garlic and sesame seeds. So thrilled to hear that! Thank You for sharing this recipe with us. Wouldn’t change a thing. fresh veggies (esp organic ones!) I did not notice much difference. Hope this helps! The broccoli looks absolutely wonderful but it’s really a huge turnoff to see anything that’s supposed to be good or delicious described as crack. Can I rebake them so they aren’t doughy?? Thank you so much. Easy to follow directions and easily obtainable ingriedients! It goes without saying that many vegetables taste better once caramelized and roasted in the oven. Quite possibly the best roasted broccoli you’ll ever make. This is a keeper, and I will make this often. It was updated and re-named in 2018. If there was I would be broke, but at least my broccoli would be gorgeous! Fantastic recipe! If they’re incredibly small or you’re concerned they might cook too quickly compared to the ‘steaks’, you can add them partway or put them on another small roasting pan (and remove earlier). Cheese + nuts on vegetables always makes things better 🙂Â. I get so used to making your whole grain and whole wheat loaves that just now when I made these crusty rolls again I had to laugh at the squishiness of the dough after the 1st rise. You want to treat this dough like it is your baby — your dough baby, if you will — so be gentle with each step and don’t overmix or overwork the dough at any point. Kim. Hope this helps! Required fields are marked *. Writing this as my rolls dough ferments. Thank you! Variation: To make sesame seed rolls, gently brush rolls just before baking with egg white and sprinkle with sesame seeds. The broccoli tastes fantastic as leftovers too and you could even reheat it briefly too, but it will be most crisp and at its best when it just comes out of the oven. Perhaps you used a different brand of flour? 🙂 Thanks Kelli! It’s amazing how fast this mixes up – just a minute or so. Please advise. Isn’t Hot Pockets the best?! I was sceptical with only a 1/4 tsp. OMG ! It goes without being said that this recipe serves 3 to 4 people (in ‘normal’ world), but don’t be surprised if you find yourself consuming all of it in one sitting! You all know how much I love my vegetables. I cut the brussel sprouts into halves, roasted them for ten minutes, flipped them, roasted them for another ten minutes.Â. Make sure your broccoli pieces are consistent in size (if the pieces vary in size, they will cook unevenly) and they are spread into an even, thin layer. This time I used regular flour, not bread flour, and still used bread machine yeast. As an italian girl, you can sprinkle pecorino on anything and I’ll love it! Crowding will result in uneven cooking, less caramelization, and longer cook times. I cut into 4 long rolls and made hoagies for our Philly-cheese steak sandwiches. I think she added actual olives to the dough and served it with olive oil and balsamic for dipping. You are suggesting 4 3/4 cups of flour (almost double) so I suspect this may be a typo. Will you make another video please! Yay! But this recipe works, dough was soft and fun to work with, it is sticky and a well floured work surface for handling it and making rolls is a must. Thanks for coming back to leave feedback. So happy to hear that! These came out great. Broccoli are so good! Obsessed! Try a new batch with fresh yeast. Ideally when roasting, you want the vegetables, Many home ovens have not been calibrated recently and can be off by as much as 50 degrees in temperature! Broccoli. I’m sure I carefully measured, my water was 120*, and my yeast was new. I had this same attitude up until the moment I popped one of the finished small florets into my mouth. I hope this helps. I made this tonight and omg. I have re-posted it on my website so that I can keep it handy, but I did make sure to give you credit and link back to your site. I made these rolls for the first time yesterday. Thank you for posting 🙂, Hi Laura, I can’t wait to try this today. Bake on a pre-heated cast iron pizza pan. maybe tonight! So happy to hear that! I make them often. It’s rising now. Looking for a different veggie dish for dinner but we have to go dairy free. Laughing about Whole Foods! My fiancé and I love Jim Gaffigan as well and we saw him live a few months ago. This broccoli recipe is wonderful! So glad to hear you enjoyed it! My new go to when I buy lots of broccoli and want to make it tasty. I made this last night for a dinner party; 6 adults and 4 kids. tasty and healthy :)) Great recipe, thank you! My husband loved these rolls. I don’t have an air fryer, so I can’t say – but since an air fryer is basically a small convection oven, you should definitely be able to roast / “air fry” the broccoli in there. Perhaps you used a different brand of flour? Thank you in advance. (I mixed the lemon juice in with the olive oil mixture). I live at 7,500 ft. High altitude. I’ve found that since the garlic is crushed, it can stick a bit more without foil – but I do need to test it again to be sure. Thank you for taking the time to leave your feedback! I might just omit, but you could substitute the almonds with toasted pine nuts (adjust the time accordingly) or some toasted crunchy breadcrumbs for texture! You guys are lucky you live in the US where food is (on the whole) comparatively cheap!!! So simple and sooooo good! Yes! My daughter made this dish for us and I’m not a big broccoli fan but this recipe was so delicious everyone enjoyed it and I think I ate most of it!! I want broccoli now. I know you try to make your dishes with low fat but there is something about butter and sugar that makes baking a challenge. They get thrown on the same pan. . But so glad to hear the adults did! Oh and the cheese is obviously a great addition! Thank you. I do use extra virgin olive oil a lot for roasting. Line a sheet pan with aluminum foil. Thanks! My husband is allergic to almonds, what could I sub them for? Hope this helps! We were afraid to break a tooth hard. I honestly gave this recipe a side-eye while thinking “I bet this is just going to taste like all of the other broccoli recipes.” *yawn*. The cheese does add a nice saltiness, but I love it without too. This looks so scrumptious, I almost want to get out of bed (it’s late) and make it right now! My problem was the rolls were real tasty, but didn’t brown up. Could take only a few pics.. The rolls came out amazing. I ended up having to cut the cooking time down to 6-7 minutes for each section of the cooking. I made them for this first time today. Instead of turning the dough out onto a floured board and stretch/folding them, I do that stretch/fold process right in the bowl using a curved, rigid plastic bowl scraper (& for only about 6-8 turns). 2 questions. Can’t wait to get to the store. PLEASE SEE MY METRIC CHART ABOUT THE FLOUR. Alternatively, fresh cherries may be substituted which have been cooked down with simple syrup. It’s the best. The brocolli was her perfect bite! YES! But when I weigh one cup I get 125-130 grams. I sincerely apologize to any readers or visitors that were hurt or offended, and am appreciative of your critical feedback. Thanks for the simple yet yummy recipe! Thank you for the great recipe 🙂. I sprinkled Everything Bagel Seasoning on them before they went in the oven.They came out awesome! Hi Angel, how much olive oil did you add to the dough? Never tried it with almonds though. The wheat they use for their flour is some sort of heritage organic wheat and doesn’t cause the allergic type reactions like regular flour does. Thank you for the reply. I noticed you’re using EVOO which has a smoke point of around 350 and isn’t recommended for high temp roasting. Hope you try it and like it! Honestly this dish tastes great at room temperature as well. I substituted manchego for the pecorino because I am not a big fan of pecorino and I skipped the lemon by accident and all I can say is wow. Thank you for taking the time to leave your review! Alarming, but true. I was making them at the cottage once and the power went out so baked them on the bar b que. It is absolutely delicious! I loved the almonds–it gave the best texture. 2 1/2 cups (300-325 g /10 3/4 ounces) bread flour or all-purpose flour (AERATE FLOUR BEFORE MEASURING -, 1/4 teaspoon (1 g) instant or dry active yeast. I’m not much of a baker and sometimes they are slightly different but they are fantastic every time! I carefully measured the ingredients and followed the instructions as best I could. What would be the best way to reheat this in a large casserole dish? Love this stuff! Haha! I followed the recipe and it turned out great! Thanks for the kind words Natalie! We call his, the new baby’sdad C.J. Definitely will try your recipe soon! Please reconsider this offensive term as a descriptor. It gives the dish a better presentation, and the flat sides of the broccoli steaks allow the pieces to more evenly caramelize on the sheet pan. I use a silicone spatula and that works great! If the water is too hot (i.e. To Freeze: Once baked & cooled, they freeze beautifully. Like another lady mentioned, in your video for the crusty buns, you say cook for 20mins. are you washing the brocolli and letting it completely dry first? OMG! As an Amazon Associate I earn from qualifying purchases. Thanks for sharing Alyson! Broccoli never tasted so good!! Brocolli, never really liked eating it. This recipe is correct. This is my first time making this recipe and I love it! Thanks for posting it, Laura! flavor!). But the best way would be to toast almonds separately (to add later just before serving) and leave off the lemon juice, pecorino, etc. I use traditional yeast and put it in the hot water with a little sugar and it activates within five minutesm I’ve also done the quick rise one that Jenny does and no it doesn’t kill the yeast. I just discovered all your recipes and I plan to make the rolls. It obviously shouldn’t be above a certain temperature but two water doesn’t get that hot or it shouldn’t. Carol, Did you make them logs or pouches for the steak rolls out of the no knead crusty recipe? It doesn’t reflect my values or this site. I have made the pecan Christmas cookies and the crusted rolls, WOW what a treat. Hope this helps! The results are always so good. Any suggestions on how much I could reduce the oil by without killing the recipe? I seriously cannot day enough about this recipe other than I’m afraid I’m eating TOO MUCH of it on my Keto diet and not enough protein!! Thanks for sharing. Alarming, but true. I end up using more flour with my board to try to keep the dough from sticking to it. Let me know if you try the recipe. Thank you for listening! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. (that is great praise from my husband.) 3. Can’t wait! ❤️. Looks soo good! LOVE IT..LOVE IT..LOVE IT!!!Â. I didn’t measure anything I put in, but it turned out amazing!! 🙂, Hi would this be ok with no cheese or would that totally take the good out of it? Please see my Sesame Seed Breadsticks recipe. p.s. A big hit!! I personally haven’t, because I prefer the flavor of fresh garlic! You guys. and just reheat the already roasted broccoli for another 5-10 minutes in a 375 degree oven! Couldn’t even get all flour to come together. This is DELICIOUS! Please help. Name well-deserved! Thank you for this. Paul, Jenny is right. She has a habit of saving the “perfect bite” of her favorite part of a meal for last. I have made these many times with great success , but yesterday the dough was so sticky I had to keep adding flour and it was really difficult to shape them. I miss you! I love broccoli but till now I just cooked them by boiling or steaming.  It’s amazing how such simple ingredients create perfection! Try and keep the water in the 105-110 degree range. What caused my rolls to be doughy on the inside?? My older sister lives in NYC, so I shouldn’t complain. Wow! This might help clarify this for some people. I would like to know where you got your board, what type, etc.  Thanks!Â. We have only used shredded Parmesan as the cheese and it’s wonderful. No, unfortunately frozen broccoli has a lot of water content, so it just won’t crisp up properly in the oven – I would only recommend roasting fresh vegetables. I love whole grain, but there is a certain visceral delight in working white dough, like the blob! Good luck! Hi Monique, I’ve made these often and I usually use hot water from the tap, and it has never failed. It also has a distinctly “cheesy” flavor. I strongly recommend this cauliflower recipe – you can serve it without the tahini sauce, but use the same method for roasting – https://www.abeautifulplate.com/roasted-cauliflower-lemon-tahini/ Hope this helps and hope you enjoy the recipe! Yum! This recipe is perfection as well as the rolls. Thanks much for sharing this. My yeast wasn’t expired and water temp was 120’. This was the first time I roasted broccoli. This sounds like a perfect idea! 10 Affordable Everyday Food Photography Backgrounds, https://www.abeautifulplate.com/roasted-cauliflower-lemon-tahini/, 1 and ½ pounds broccoli crowns (roughly 2 heads), 3 tablespoons raw, sliced almonds (with or without skin), 2 – 3 tablespoons freshly grated aged pecorino cheese. Have already made this twice but couldn’t take proper pics.  Thanks, LAURA ? As a fellow Italian, I 100% agree with that statement. Most likely the issue is the amount of flour, the flour here is measured by volume not weight and while a cup is 8 ounces if you used this to convert to weighting you would come to 20 ounces of flour which would be about twice the amount called for. I love roasted veggies tossed with olive oil and lemon and this takes it a step further! Hi Karen! It wasn’t planned, but this indeed became our entree. [Chorus] X2 Am7 I like the way you work it C B7 No Diggity, I got to bag it up ** Em Am7 I like the way you work it C B7 No Diggity, I got to bag it up * [Solo] just make something up here for acoustic jams, have fun here! Can’t wait to eat the leftovers. Great question. Yes! It turned out great, though. Oh, and I had to sub walnuts because I was out of almonds. Love you! I can’t wait to make this one!Â, So I just made this and almost ate half the batch. I can’t compare them to the original recipe because this is the only way I’ve made them. Your email address will not be published. Because of flour shortages, I used store brand AP the last time and had a similar, soupy result. Yay! This time added Dill and decided into 4. Because this is a fairly wet dough, it is a sticky process. They are so good! I don’t have a garlic press, as I gave mine away because hate cleaning the darn things. Yay! I added 1/4 cups of raw sunflower seeds…Yum. You could try an online nutrition calculator, but I’ve heard that they can be wildly inaccurate (which is why I don’t provided nutritional information on my recipes).Â. Tell me why my grandson thought “Crack James” would be an appropriate selection? Probably not – it’s tricky! Perhaps your yeast was old. I am sure she meant nothing offensive by the use of the word “crack” and I am sure we all are aware that crack is not good for you. Quick question: I’ve cut the broccoli into steaks. Does yeast add to the flavor? Ex: We roast turkeys/chickens are 375-425 degrees, but the actual bird doesn’t reach those temperatures (thank goodness!). It really just depends on your preference! This would make a dough with a hydration level around 52% which is too dry. I made it and love it. More even than Ciabatta which normally requires hydration between 80 and 90%. Other baked goods also didn’t turn out as usual. I will never buy bread again!! I will try to make your ciabatta next week. I will try this. Crispy airy deliciousness. I hope you like it!Â, I have had this pinned and finally made it tonight. I love Your recipes I have made these rolls are the best TU for sharing I would love to follow your blog if I can May you please let me know how to get on TU ❤️, I just made these rolls for the third time since December, adding rosemary and sage to the dry ingredients – then continuing as directed. I love just made French baguette but since I found this recipe I am making my own bread everyday so I can have it with butter with my coffee. A version of the song was recorded by Perry Como for RCA Victor on January 15, 1957 and was a big hit that year. I actually have some in the fridge I need to use before it goes bad… Looks like I will be making this tonight! get sooo expensive, so I don’t blame you for the double take! This looks delicious but I only have frozen on hand…I apologize if you have already answered this. And Jim Gaffigin is the best!  Excellent reviews from 5 dinner guests! Truly the best way I’ve had broccoli. Found some KAF and just made a batch of these – everything turned out A-OK. Made a double batch of these buns today, they are delicious.  I subbed crushed almonds not bad but wouldn’t recommend cuz some were burnt; I subbed parmesan reggiano(great). ALWAYS AERATE (not sift) YOUR FLOUR BEFORE MEASURING. This means if you purchase an item after using these links, I might earn a small commission! IT WAS SO DAMN DELICIOUS! What went wrong? Not sure what I did wrong. Sprinkle with salt. Will get some today and I bet it will be the best I’ve tasted so far.  And yes, this will be addictive! Thank you Joanette! The first time I made it I ate half of the broccoli right off the baking sheet standing up by the stove! Seriously, I have never seen such good looking broccoli and yes, roasting is so the way to go! It might be too sticky for a mixer actually. First of all, I love that you still answer posts 4 years later. Have made these many times in the last year, always turns out! Hi Laura, SO in love with this flavor combination, looks like a great weekday dinner! Once the dough is divided into 8 pieces, I shape the rolls using wet fingers (dipped into a bowl of water between each roll). Nutritional yeast might make a good dairy-free/vegan sub to keep that saltiness and umami-ness. Not too crunchy. But I went ahead figuring with all the glowing reviews it would work. Thank you Jenny! ! I bought bagged broccoli because I’m a busy working mom and don’t always have time to prep veg on the weekends. This is also coming from someone who has buried a loved one from an overdose. I did the no knead bread and it calls for 2 1/2 cups of flour but only 1 1/4 cup of water. I can’t thank you enough for these no-knead recipes. This is amazing- I can eat the whole thing! A 2.5 QT (9x13") baking dish is the smallest size baking pan you should ideally use for this recipe. I try to do only one market–but unfortunately, it doesn’t seem to happen all that often. TY. But $10 broccoli ain’t no thang. I’m very disappointed with how my cookies turned out, they look like flat square pancakes and it looks like all the molasses seeped out of them onto the tray. When we checked out the total for everything seemed bonkers, but we went with it. About 18 minutes. Best. Would it make a big difference to use parmesan instead of pecorino? "What'll I Do" is a song written by Irving Berlin in 1923. Love these rolls! Is there any downside to making that change? 🙂. It was delicious. Add 1/2 tsp diastatic malt powder 2. I think you can totally leave out the almonds (it’s still great without it), but some toasted breadcrumbs would be great for crunch on top! As flour to liquid ratio is important, the water added should be listed in grams as well. I found the part of the recipe that refers to shaping the rolls “like a drawstring bag” baffling and would eelcomr. All content is copyright of A BEAUTIFUL PLATE and Laura Davidson, © 2010-2019, unless otherwise noted. Hope that helps! Can I use my kitchen aid to mix the dough? This recipe is totally my jam! That and the part about cinnabons 🙂. I made a batch of those today with gluten free flour. Talk about spicing up your sex life! Please advise. Preheat the oven to 475 degrees Fahrenheit. (have you seen the Jim Gaffigan cake bit? It was hands down the best broccoli dish I have ever eaten. Thank you so much for sharing Laura!! Hope this helps. YES, clearly. I was surprised to see that people are having problems with these. They baked up good , now today I made your no knead rye bread. I’m a little hesitant about adding the sliced almonds halfway through…it seems that the slivers may burn at 475 for 8-10 minutes (or that I’d be forced to take the dish out before the broccoli gets properly caramelized. We are visiting Chicago from Texas and my son in law has a new Cuisinart Air Fryer I want to try out, thanks. I called my 85 year old neighbor and had a social distance picnic in my backyard with the warm rolls, butter, cheese, wine and grapes. We *love* these rolls and make sure to always have some in the freezer. This is my first try at making bread and this is a great recipe. Great, basic recipe (delicious as is) and the variations are endless. I appreciate the feedback! I do enjoy slightly charred broccoli, but if it burns, its mostly likely because your floret pieces might have been too small? If you’re nervous, you can certainly wait a few more minutes to add them, however I don’t seem to have any issue with burning despite the high temperature. Makes total sense, especially some people’s aversion to this green vege 🙂, I have to agree with Carrie and came here to say the same thing.  Broccoli recipes are a dime a dozen online, and this is the best one I have come across! LOVE this recipe! Granted, it’s NYC, so maybe I’m not all that surprised when I think about it. Can 1-1 gluten free flour be used instead? These are delicious rolls. If you’re unhappy with the way I’ve chosen to construct my pillowcase dress, I encourage you to try a different tutorial or maybe purchase a PDF pattern. My youngest (adult) daughter who does not like or eat broccoli tried it for me. Yes – extra virgin olive oil has a lower smoke point, but it’s important not to confuse oven temperature with the temperature that the food will reach when you’re cooking at said temperature. If allergic to almond, what would you substitute? I usually just roast the broccoli with olive oil, salt and pepper. Material may not be duplicated or republished without permission. Thanks so much Christine! If you’ve never roasted broccoli, you are missing out on the tastiest way to prepare it!

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