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If you have never had scrapple, I first stumbled upon it in Philadelphia. Dredge zucchini in flax egg ensuring it is completely covered on all sides. One of my favorite ways to use it is to create delicious veggie snacks that my kids can’t resist. You can also follow me on Facebook, Instagram, and Pinterest for more plant-based family recipes your whole family will enjoy! Now you've opened your refrigerator door and there's still so much zucchini! You can sub ground chia seeds for flax seeds or use an unsweetened dairy free milk. Air Fryer Zucchini Fries (GF, LC, K) - Recipes From A Pantry It becomes a perfect egg substitute for when you want to dunk something so that a coating will stick to it. Repeat until you have a single layer in the bottom of the basket. You'll have to do more than one batch to finish off the appetizers. Step 5: Transfer to breadcrumb bowl and cover on all sides. The air fryer can be a vegan's secret tool for creating delicious meals. I cut mine without the shield until I get to the end of the zucchini, then I attach it to the shield so my fingers don’t get anywhere near the blade! Home » Courses » Sides and Appetizers » Air Fryer Zucchini Chips | Vegan, Published: Feb 10, 2020 Modified: Sep 3, 2020 by Alison Corey. Ingredients. I have been having a blast experimenting with my air fryer. Slice the zucchini into ⅛ - ¼ inch thick chips, using a mandoline slicer gives you uniform thickness and allows even cooking. Vegan Oven Baked Zucchini Chips - The Healthy Family and Home This recipe turned out great and it was so simple. Step 1 Preheat Air Fryer to 350 degrees. Comment document.getElementById("comment").setAttribute( "id", "adf9e28e55454c138d5220714d83ad00" );document.getElementById("b8ca276024").setAttribute( "id", "comment" ); I'm a plant-based vegan, married to a meat eater, with two picky kids. You don't even have to peel them. Thank you! In a shallow bowl combine Panko breadcrumbs, almond flour, Italian seasoning, nutritional yeast, baking powder, salt and pepper. Preheat the air fryer at 400F for 5 minutes Dip the zucchini slices in the flour mixture, Bake at 375 F for 10 minutes turning at the 5 minute mark. After dipping and coating the zucchini rounds lay them in a single layer in the air fryer. Bake for 12 minutes turning halfway 👩🏻‍🍳 What dipping sauces would be good, Start by cutting off the ends of the zucchini. Season the flour with garlic powder, salt and pepper. One of our favorite recipes is this recipe for, There are zucchini cubes and barbecue sauce in these. Add vinegar and gently stir to make sure all chips are coated in vinegar. If the zucchini is going to sit awhile place on a paper towel while you are setting up the bowls. Put the flour in the first bowl, the egg in the second bowl whisked, and mix the panko breadcrumbs, garlic … You won't get the exact same results if you air fry versus deep fry, but you can get it pretty close, and the sav These zucchini chips are ridiculously easy to make. I like to use a. Subscribe and New Recipes Will Come Straight to Your Inbox! (This will extract some of the moisture from the zucchini and will help them come out of the air fryer nice and crispy.). Now you get to make Zucchini Chips from the air fryer. Store leftovers in the refrigerator in an airtight container. Cut the zucchini into 1/2” thick slices (either into … After slicing lay the slices out on paper towels. You'll see how great it works. ; Step 3 Pour non-dairy milk into one bowl, next to that bowl, combine the remaining dry ingredients in another bowl. Not hot oil, and no splatters. This will help to blot up extra liquid from the slices. You could even add a splash of Sriracha to the aquafaba. Required fields are marked *, I have read and accepted the Privacy Policy *. Preheat your air fryer as per the manual instructions. I don't really know with this mix for the coating. - 2 to 3 small zucchini sliced thinly, about ⅛ - ¼  thick. Zucchini Chips made in the air fryer are thin, easy, and crispy. Using only a minimal amount of oil (or none at all), the air fryer shocks foods with hot air, crisping them as if they were fried. I'm telling you the air fryer is so cool. Step 3: In a shallow bowl combine Panko breadcrumbs, almond flour, Italian seasoning, nutritional yeast, baking powder, salt and pepper. This post contains affiliate links. We use cookies to ensure that we give you the best experience on our website. These Air Fryer Zucchini Chips come out perfectly crispy made with a combination of almond flour, whole wheat breadcrumbs, and a flax egg wash. They’re a healthy flavorful snack or appetizer! While one batch is baking, prepare the zucchini for the next batch. While one batch is baking, prepare the zucchini for the next batch. Cook in batches. You'll get nice crisp chips this way without being too hard. After 5 minutes, take out the tray and shake the fries. These Air Fryer Zucchini Chips are my way of giving my kids a salty chip like snack that’s whole food plant-based with hidden veggies. ; Step 4 Batter the fries by dipping each fry in the … CLICK ON THE PHOTOS BELOW Make these as an easy vegan appetizer or snack! Vegan in the Freezer is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. But if you'd like to become more adventurous here are some more spices you could add. I love to know what you are making! Transfer to a small … Your email address will not be published. BUY MY COOKBOOKS - I use whole food plant-based ingredients to create a delicious compromise in the kitchen. Skipping this step could result in soggy chips. Follow @vegan_in_the_freezer on Instagram, snap a photo, and tag it #veganinthefreezer. Cover with another dish towel, and then place a heavy pan on top.

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